Dessert

Raspberry Flip is for Dessert.

Raspberry Flip takes 15 minutes to prepare.

Raspberry Flip takes several minutes to cook.

Raspberry Flip makes 8 servings.

The ingredients for Raspberry Flip are:

2 small packages of cream cheese
4 c of powered sugar
10 oz of cool whip
1 Gragham cracker crust pie shell
1 Tbsp of raspberry pie filling

Here is how you make Raspberry Flip:

Serving 8 pieces of pieSoften the cream cheese within a bowl for a couple of hours before mixing.Next add the powered sugar a little bit at a time and "fold" into the cream creese (if you beat it hard it will not set right)Next add the cool whip about 10 oz. but "fold" it into the mixture as well.Place into pie crust shell and chill for at least 4 hours before serving.When you go to serve add 1 Tbsp of raspberry filling onto a slice of pie that can be cut into 8 normal pieces. May substitute with any pie filling.Number of Servings: 8Recipe submitted by SparkPeople user BOMBCHELL23.

The nutritional information for Raspberry Flip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 481.0

• Total Fat: 15.9 g
• Cholesterol: 23.4 mg
• Sodium: 216.5 mg
• Total Carbs: 83.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g