Dessert

Raspberry Swirl is for Dessert.

Raspberry Swirl takes 20 minutes to prepare.

Raspberry Swirl takes several minutes to cook.

Raspberry Swirl makes 16 servings.

The ingredients for Raspberry Swirl are:

1 1/2 c graham crackers
3 T melted margarine
2 T sugar


3 eggs (seperated)
1 - 8 oz cream cheese, fat free
3/4 c sugar
1 - 8 oz cool whip, lite
1 - 10 oz frozen raspberries

Here is how you make Raspberry Swirl:

Combine crushed graham crackers, margarine, and 2 T sugar. Press into a 9 X 13 inch pan. Beast egg yolds til thick. Add cream cheese, sugar, pinch of salt. Beat til smooth. Beat egg whites til stiff. Fold cool whip with egg whites and then into cream cheese mixture. In a mixer or blender cruch raspberries to a pulp. Gently swirl 1/2 of pulp mixture into cream cheese filling and spread on crust. Spoon remaining over top and swirl with a knife. Freeze. Cut into 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user BBMOMMA.

The nutritional information for Raspberry Swirl is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 250.5

• Total Fat: 3.8 g
• Cholesterol: 41.5 mg
• Sodium: 153.3 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g