Dessert

Raspberry Fluff is for Dessert.

Raspberry Fluff takes several minutes to prepare.

Raspberry Fluff takes several minutes to cook.

Raspberry Fluff makes 10 servings.

The ingredients for Raspberry Fluff are:

1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice
1.5 cup Berries, frozen (Raspberries, Blackberries & Blueberries)
1 box of Sugar Free Jello, Raspberry flavor
2.0 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)

Here is how you make Raspberry Fluff:

Drain pinapple, combine pineapple, berries and jello In a separate bowl, whip cream until stiff peaks form. Splenda, or sugar free vanilla syrup can be added to sweeten the cream if desired. Fold cream into fruit mixture Sprinkle coconut on top and serve.Serving Size: Makes 10 1/2 cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user LACYKEITH.

The nutritional information for Raspberry Fluff is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.8

• Total Fat: 9.6 g
• Cholesterol: 32.6 mg
• Sodium: 31.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.4 g

The dietary needs meet for Raspberry Fluff is Low Carb