Dessert

Raspberry Crumb Squares is for Dessert.

Raspberry Crumb Squares takes 15 minutes to prepare.

Raspberry Crumb Squares takes 45 minutes to cook.

Raspberry Crumb Squares makes 20 servings.

The ingredients for Raspberry Crumb Squares are:

Crust:
~2 cups butter, metled
~4 cups flour
Filling:
~1.25 cups reapberry preserves, beaten smooth with a spoon
Topping:
~4.5 cups flour
~3 cups unpacked light brown sugar
~2 cups butter, cut into small peices and softened

Here is how you make Raspberry Crumb Squares:

Preheat oven to 350 degrees. To make the crust: In a large bowl combine the butter with the flour until you get dough like consistency. Spread evenly into ungreased 12 by 18- inch jellyroll pan. Used waxed paper to evenlypress down cust. Bake for 15 minutes and let cool. While the crust is cooling, prepare the topping: mix the flour and brown sugar. Using a pastry blender cut in the butter until the mixture resembles coarse crumbs. When the crust is cool, gently and evenly spread the raspberry preserves over the cust leaving a 1/4 inch border all around. Sprinkle the crumbs generously over the preserves. You will think you will have too much but use it all. Bake for 15-18 minutes until golden brown. Cool before cutting them into 1 inch squares.Number of Servings: 20Recipe submitted by SparkPeople user MERCEDESLADY.

The nutritional information for Raspberry Crumb Squares is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 619.3

• Total Fat: 37.4 g
• Cholesterol: 97.6 mg
• Sodium: 271.3 mg
• Total Carbs: 77.1 g
• Dietary Fiber: 1.8 g
• Protein: 5.9 g