Dessert

Quick Raspberry Crumble is for Dessert.

Quick Raspberry Crumble takes 10 minutes to prepare.

Quick Raspberry Crumble takes 30 minutes to cook.

Quick Raspberry Crumble makes 1 servings.

The ingredients for Quick Raspberry Crumble are:

1 serving "Great Value" Dried Mixed Berries (.25 cups)
.5 cup, whole or halves Nuts, macadamia nuts, dry roasted
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
3 tbsp Coconut Oil
2 tsp Vanilla Extract
2 tbsp Maple Syrup
1 tsp Cinnamon, ground

Here is how you make Quick Raspberry Crumble:

Preheat the oven to 180°C / 350°F.In a small saucepan over medium heat, heat berries and vanilla until frozen berries break down.Pour berry mixture into 2 small ramekins.Prepare the crumble in a separate bowl by combining macadamias, coconut, vanilla, cinnamon, coconut oil and maple syrup.Pour the crumble filling evenly over the fruit. Bake in the oven for 20-30 minutes until the fruit juices are bubbling around the edges and the crumble is firm and browned. Serving Size: 2 RamekinsNumber of Servings: 1Recipe submitted by SparkPeople user TGRAY40.

The nutritional information for Quick Raspberry Crumble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,374.0

• Total Fat: 118.6 g
• Cholesterol: 0.0 mg
• Sodium: 31.0 mg
• Total Carbs: 82.4 g
• Dietary Fiber: 13.9 g
• Protein: 9.0 g