Dessert

Low Calorie Raspberry Lemonade Cupcakes is for Dessert.

Low Calorie Raspberry Lemonade Cupcakes takes 15 minutes to prepare.

Low Calorie Raspberry Lemonade Cupcakes takes 25 minutes to cook.

Low Calorie Raspberry Lemonade Cupcakes makes 24 servings.

The ingredients for Low Calorie Raspberry Lemonade Cupcakes are:

For Cupcakes
1 box white cake mix, unprepared
1 12 oz can Sprite Zero
1 packet Crystal Light Strawberry Lemonade drink mix

For Frosting
1 tub Fat Free Cool Whip
1 packet Crystal Light Strawberry Lemonade drink mix

Here is how you make Low Calorie Raspberry Lemonade Cupcakes:

For Cupcakes1. Combine cake mix, Sprite Zero, and drink mix in a bowl until there are no lumps.2. Pour about 1/4 cup batter into lined cupcakes pans.3. Bake at 350 degrees F for 20-25 minutes, until a toothpick inserted comes out clean.4. Allow to cool before frosting.For Frosting1. Combine Cool Whip and drink mix.2. Frost cupcakes using a knife or piping bag.Enjoy!Serving Size: Makes 24 cupcakes with frosting.Number of Servings: 24Recipe submitted by SparkPeople user MITCHETR192.

The nutritional information for Low Calorie Raspberry Lemonade Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 109.1

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 148.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g