The recipe Raspberry Jello Dessert

Made From Scratch Recipes

Raspberry Jello Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Raspberry Jello Dessert!

Raspberry Jello Dessert

Raspberry Jello Dessert Recipe
Raspberry Jello Dessert

Raspberry Jello Dessert

What Course Is Raspberry Jello Dessert?

Raspberry Jello Dessert is for Dessert.


How Long Does Raspberry Jello Dessert Recipe Take To Prepare?

Raspberry Jello Dessert takes 20 minutes to prepare.


How Long Does Raspberry Jello Dessert Recipe Take To Cook?

Raspberry Jello Dessert takes several minutes to cook.


How Many Servings Does Raspberry Jello Dessert Recipe Make?

Raspberry Jello Dessert makes 15 servings.


What Are The Ingredients For Raspberry Jello Dessert Recipe?

The ingredients for Raspberry Jello Dessert are:

1 cup, crushed Graham Crackers, plain, honey, or cinnamon
.5 stick Butter, salted
8 oz Cream Cheese
1.25 cup Granulated Sugar
1 serving Cool Whip - 8 oz container (by DAGRAVENO)
0.5 cup Jello - Sugar Free Raspberry
2 cup (8 fl oz) Water, tap
2 cup *Great Value Red Raspberries Frozen


How Do I Make Raspberry Jello Dessert?

Here is how you make Raspberry Jello Dessert:

Mix 1 package of crushed graham crackers, 1/4 cup sugar and 1/3 cup butter in a bowl. Place on the bottom of a greased 9x13 dish. Next mix in bowl 8oz cream cheese, 1 cup sugar and 8oz of cool whip. Place that mixture onto graham cracker crust. Next add in bowl, 1 package of raspberry jello(sugar free) with 2 cups of hot water and mix per jello package instructions. Add to glass dish ingredients. Cool in refrigerator 2 hours. Add raspberries right before serving.Serving Size: makes 15-1/2 cup servings in a 9x13 dishNumber of Servings: 15Recipe submitted by SparkPeople user HEALTHYHONEY2.


What's The Nutritional Info For Raspberry Jello Dessert?

The nutritional information for Raspberry Jello Dessert is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 11.4 g
  • Cholesterol: 24.8 mg
  • Sodium: 97.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

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