Dessert

RaspbErry Marshmallow dessert is for Dessert.

RaspbErry Marshmallow dessert takes several minutes to prepare.

RaspbErry Marshmallow dessert takes 10 minutes to cook.

RaspbErry Marshmallow dessert makes 12 servings.

The ingredients for RaspbErry Marshmallow dessert are:

0.5 cup Margarine, soft
1 cup Flour - Gold medal all purpose flour
.25 cup, packed Brown Sugar
8 tbsp chopped walnuts
8 serving "Great Value" Marshmallow, Large (4 pieces) (by LRBARRIOS)
0.5 cup Milk, nonfat (skim milk)
2 cup Whipped topping, frozen, low fat (like Cool Whip)
2 cup Raspberries

Here is how you make RaspbErry Marshmallow dessert:

mix the first four ingredients together for crust. Put on a cookie sheet and bake 10 min at 350. Cool. Crumble with a fork and put in a 9 x 13 pan. Save some for topping. Melt marshmallows in milk in a double boiler or microwave. Let cool. Fold in Cool Whip, then add raspberries. pour on crust and sprinkle with remaining crust on top. Refrigerate to hours before serving.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ETICKNJ.

The nutritional information for RaspbErry Marshmallow dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.7

• Total Fat: 12.7 g
• Cholesterol: 0.5 mg
• Sodium: 133.8 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g