Dessert

Raspberry Bars is for Dessert.

Raspberry Bars takes several minutes to prepare.

Raspberry Bars takes several minutes to cook.

Raspberry Bars makes 24 servings.

The ingredients for Raspberry Bars are:

3/4 cup Gold Medal® all-purpose flour
3/4 cup Gold Medal® whole wheat flour
3/4 cup splenda
1/2 cup light butter, softened
1 egg white
3/4 cup s.f. smucker's raspberry fruit spread
1/2 cup chopped walnuts

Here is how you make Raspberry Bars:

1. Heat oven to 350°F. Line 8-inch square pan with foil. In large bowl, mix flours, sugar, butter and egg white with electric mixer on low speed until crumbly.2. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture firmly in bottom of pan. Spread fruit spread to within 1/2 inch of edges. Sprinkle reserved 1/2 cup crumb mixture over top; sprinkle with walnuts.3. Bake 40 to 45 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows.Number of Servings: 24Recipe submitted by SparkPeople user THATSNOTFAB.

The nutritional information for Raspberry Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.9

• Total Fat: 3.2 g
• Cholesterol: 6.7 mg
• Sodium: 34.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g