Dessert

Raspberry Filling is for Dessert.

Raspberry Filling takes 5 minutes to prepare.

Raspberry Filling takes 10 minutes to cook.

Raspberry Filling makes 24 servings.

The ingredients for Raspberry Filling are:

2.0 pint as purchased, yields Raspberries
0.5 cup Granulated Sugar
30.0 mL Lemon Juice
7.5 Grams Cornstarch

Here is how you make Raspberry Filling:

In a medium saucepan over medium-high heat, combine the ingredients. Stir to combine and simmer for 10 minutes, stirring occasionally to break up the berries. Once thickened, remove from heat. Cool completely in the refrigerator.Serving Size: Makes 24, 2tsp servings.Number of Servings: 24.0Recipe submitted by SparkPeople user SNOWME2.

The nutritional information for Raspberry Filling is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 30.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.8 g
• Protein: 0.2 g