Dessert

Raspberry Gelatin Trifle is for Dessert.

Raspberry Gelatin Trifle takes 40 minutes to prepare.

Raspberry Gelatin Trifle takes 35 minutes to cook.

Raspberry Gelatin Trifle makes 16 servings.

The ingredients for Raspberry Gelatin Trifle are:

1 pkg. white angel food cake mix
1 1/4 cups cold water as called for on cake mix package directions
2 cups boiling water
1 pkg (8-serving size) sugar-free raspberry-flavored gelatin
2 pkg.( 12 oz. each) frozen sweetened raspberries, thawed
3 containers (6 oz. each) Yoplait Light raspberry yogurt
Sweetener, 1/4 to 1/2 cup

Here is how you make Raspberry Gelatin Trifle:

Makes 16 servings.Bake and cool cake as directed for angel food (tube) pan. Tear cake into about 3/4" pieces. Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add raspberries and sweetener (if desired, remove several raspberries and reserve for garnish.) Refrigerate gelatin mixture about 15 minutes or until thickened but not set. Layer half each of the cake pieces, gelatin mixture and yogurt in 3-qt glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert. Number of Servings: 16Recipe submitted by SparkPeople user CONSTANCEG2.

The nutritional information for Raspberry Gelatin Trifle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 256.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g

The dietary needs meet for Raspberry Gelatin Trifle is Low Fat