Dessert

Raspberry Sorbet is for Dessert.

Raspberry Sorbet takes several minutes to prepare.

Raspberry Sorbet takes several minutes to cook.

Raspberry Sorbet makes 4 servings.

The ingredients for Raspberry Sorbet are:

2 cups fresh raspberries (or 1 12-ounce package of frozen)
1/3 cup unsweetened frozen juice concentrate (apple, cherry, grape, etc)
1 to 2 tablespoons honey (optional, if berries are very tart or you want a sweeter result)
1 teaspoon rose water (optional)
1 teaspoon liqueur such as Amaretto or Cointreau (for a little kick, optional)

Here is how you make Raspberry Sorbet:

1. If using fresh berries, rinse and freeze on a tray until frozen hard.2. Place all ingredients in a blender.3. Blend just until smooth, but not soupy.4. Serve immediately, garnished with (organic) rose petals or other edible flowers.Makes 4 small servings.Number of Servings: 4Recipe submitted by SparkPeople user LAWEST.

The nutritional information for Raspberry Sorbet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.3 g
• Protein: 1.1 g