Dessert

Aunt Ruth's Raspberry Torte is for Dessert.

Aunt Ruth's Raspberry Torte takes 60 minutes to prepare.

Aunt Ruth's Raspberry Torte takes 40 minutes to cook.

Aunt Ruth's Raspberry Torte makes 12 servings.

The ingredients for Aunt Ruth's Raspberry Torte are:

mix cake batter as usual.

While cake is cooling, blend very soft (but not melted) butter (unsalted is VITAL) with powdered sugar, adding powdered sugar gradually.

Here is how you make Aunt Ruth's Raspberry Torte:

Bake at 350 for approximately 30 minutes in a 9 inch spring form pan.Allow to cool.Slice cake in 3 or 4 layers (across). Spread a light layer (less than 1/8 inch) of raspberry jam or jelly over the layer. Top with a thin layer of icing.Place second layer on, top with a thin layer of icing.Place third layer on, top with layer of jam and icing, etc/.frost sides and top.Decorate w/ fresh rapsberries.Refrigerate for one hour, to set everything in place.\Serves 12. Number of Servings: 12Recipe submitted by SparkPeople user AUNTRUTH1.

The nutritional information for Aunt Ruth's Raspberry Torte is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 522.0

• Total Fat: 26.7 g
• Cholesterol: 112.2 mg
• Sodium: 328.1 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 3.1 g
• Protein: 5.9 g

Aunt Ruth's Raspberry Torte is German cuisine.