Dessert

Raw Mint Chocolates is for Dessert.

Raw Mint Chocolates takes 5 minutes to prepare.

Raw Mint Chocolates takes 15 minutes to cook.

Raw Mint Chocolates makes 12 servings.

The ingredients for Raw Mint Chocolates are:

1/3 cup melted cacao butter or coconut oil
1/3 cup cacao powder, sifted
few drops stevia
1/4 t mint extract for the chocolate version and a little mint powder

Here is how you make Raw Mint Chocolates:

If using chocolate molds, sprinkle mint powder at the bottom of each one of them.In a glass bowl, mix the cacao butter and stevia until combined, and stir in the cacao powder until smooth. Add the mint extract and stir some more. If the chocolate starts to get stiff, simply put the bowl over another one with hot water in it. It is very unlikely that the chocolate will get hot, mine doesn?t even get warm when I do that.Pour the liquid chocolate over the mint and set in the fridge or freezer to harden. Unmold, and store in the fridge (although cacao butter chocolates stay firm at room temperature, so you could keep them out!)Makes about 12.Number of Servings: 12Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Raw Mint Chocolates is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.6

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g

The dietary needs meet for Raw Mint Chocolates is Vegan