The recipe Go Anywhere Rhubarb Squares

Made From Scratch Recipes

Go Anywhere Rhubarb Squares recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Go Anywhere Rhubarb Squares!

Go Anywhere Rhubarb Squares

Go Anywhere Rhubarb Squares Recipe
Go Anywhere Rhubarb Squares

What Course Is Go Anywhere Rhubarb Squares?

Go Anywhere Rhubarb Squares is for Dessert.


How Long Does Go Anywhere Rhubarb Squares Recipe Take To Prepare?

Go Anywhere Rhubarb Squares takes 20 minutes to prepare.


How Long Does Go Anywhere Rhubarb Squares Recipe Take To Cook?

Go Anywhere Rhubarb Squares takes 40 minutes to cook.


How Many Servings Does Go Anywhere Rhubarb Squares Recipe Make?

Go Anywhere Rhubarb Squares makes 20 servings.


What Are The Ingredients For Go Anywhere Rhubarb Squares Recipe?

The ingredients for Go Anywhere Rhubarb Squares are:

Crust-
2 cups flour
2/3 cup powdered sugar
2/3 cup butter

Filling-
2 cups sugar
1/2 cup flour
4 eggs, lightly beaten
2 tsp vanilla extract
6 cups finely chopped fresh or frozen rhubarb



How Do I Make Go Anywhere Rhubarb Squares?

Here is how you make Go Anywhere Rhubarb Squares:

Combine flour & powdered sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 13x9 pan.Bake crust at 350 degrees for 12 minutes. For filling, combine first four ingredients. Stir in rhubarb; pour over warm crust. Bake at 350 degrees for 35-40 (may take longer since this is a doubled recipe - sometimes I cook for about 8-10 more minutes) minutes or until toothpick comes out clean. Cool on wire rack. Serve warm if desired.Store in refrigerator.Serving Size: Makes 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user 1966SUNSHINE.


What's The Nutritional Info For Go Anywhere Rhubarb Squares?

The nutritional information for Go Anywhere Rhubarb Squares is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 7.3 g
  • Cholesterol: 53.6 mg
  • Sodium: 59.2 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

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