Dessert

Rhubarb Delight is for Dessert.

Rhubarb Delight takes several minutes to prepare.

Rhubarb Delight takes 75 minutes to cook.

Rhubarb Delight makes 12 servings.

The ingredients for Rhubarb Delight are:

Crust: 1C. Flour, 1/4 C. Sugar, 1/2 C. Butter

Rhubarb Layer: 3 C. Rhubarb, 1/2 C. Sugar, 1 TB Flour

Cream Cheese Layer: 12OZ. Cream Cheese, 1/2 C. Sugar, 2 Eggs

Topping: 8OZ. Sour Cream, 2 TB sugar, 1 TS Vanilla

Here is how you make Rhubarb Delight:

Preheat oven to 375 degreesMix crust ingredients and pat into pie plate. Mix Rhubarb layer then pour over crust and cook for 25 minutes.Meanwhile beat cream cheese and sugar together and add eggs one at a time. Pour over crust/rhubarb and reduce temperature to 350 degrees. Cook for 50-60 minutes and cover with tented foil-dessert may drip when cooking.When finished pour topping over top and chill immediately.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SDEVITT.

The nutritional information for Rhubarb Delight is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 330.6

• Total Fat: 18.9 g
• Cholesterol: 100.6 mg
• Sodium: 164.7 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 0.8 g
• Protein: 5.2 g