Dessert

Rhubarb with Cranberries is for Dessert.

Rhubarb with Cranberries takes 15 minutes to prepare.

Rhubarb with Cranberries takes 15 minutes to cook.

Rhubarb with Cranberries makes 4 servings.

The ingredients for Rhubarb with Cranberries are:

1 lb fresh rhubarb, peeled and cut into 1-inch pieces
1/2 cup cranberries, fresh or frozen
2/3 cup Splenda sugar substitute
1/4 cup hot water

Here is how you make Rhubarb with Cranberries:

Place peeled and chopped rhubarb into the top of a double-boiler and cook for 10 minutes.While rhubarb is cooking, dissolve Splenda in 1/4 cup of hot water.Add cranberries and Splenda syrup to the rhubarb and continue heating for another 5 to 10 minutes.Let mix cool and serve.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user J.MARCHESANI.

The nutritional information for Rhubarb with Cranberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 32.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.8 g
• Protein: 1.2 g