The recipe Mme McG Rhubarb Crumble

Made From Scratch Recipes

Mme McG Rhubarb Crumble recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Mme McG Rhubarb Crumble!

Mme McG Rhubarb Crumble

Mme McG Rhubarb Crumble Recipe
Mme McG Rhubarb Crumble

Serve it with fat free yogurt or frozen yogurt for and even more delectable treat.

What Course Is Mme McG Rhubarb Crumble?

Mme McG Rhubarb Crumble is for Dessert.


How Long Does Mme McG Rhubarb Crumble Recipe Take To Prepare?

Mme McG Rhubarb Crumble takes 10 minutes to prepare.


How Long Does Mme McG Rhubarb Crumble Recipe Take To Cook?

Mme McG Rhubarb Crumble takes 20 minutes to cook.


How Many Servings Does Mme McG Rhubarb Crumble Recipe Make?

Mme McG Rhubarb Crumble makes 8 servings.


What Are The Ingredients For Mme McG Rhubarb Crumble Recipe?

The ingredients for Mme McG Rhubarb Crumble are:

1 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1/4 tsp Salt, Sifto Table Salt
1/3 cup, unpacked Brown Sugar
1 1/2 cup Quaker Quick Oats Canada
6 cup, chopped Rhubarb
1/8 cup Flour - Gold medal all purpose flour
3 tsp Becel light margarine
1 serving cooking spray (5 sprays)


How Do I Make Mme McG Rhubarb Crumble?

Here is how you make Mme McG Rhubarb Crumble:

1) Preheat oven to 350 degrees. 2) Combine rhubarb, 1/2 of the sugar, 1/2 the flour, salt and 1/2 tsp cinnamon in a medium bowl. Spread into an 11 X 7 inch baking dish coated with cooking spray. 3) Combine remaining sugar, flour, cinnamon, oats, and nutmeg in a small bowl. Add Becel and work with your hands until coated. Spread over rhubarb mixture. Bake in a 350 degree oven for 20 minutes or until golden.Number of Servings: 8Recipe submitted by SparkPeople user MMEMCG.


What's The Nutritional Info For Mme McG Rhubarb Crumble?

The nutritional information for Mme McG Rhubarb Crumble is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.2 g

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