Dessert

Grandma's Rhubarb Crunch is for Dessert.

Grandma's Rhubarb Crunch takes several minutes to prepare.

Grandma's Rhubarb Crunch takes several minutes to cook.

Grandma's Rhubarb Crunch makes 12 servings.

The ingredients for Grandma's Rhubarb Crunch are:

Mix: 1 c flour, 3/4 c old fashion oats, 1 cup brown sugar, 1 tsp cinnamon and 1/2 cup butter. Press 1/2 of crumb into 9" square baking pan.
Cover with 4 cups of diced rhubarb.
Combine: 1 c sugar, 1 c H2O, 2 Tbsp cornstarch, 1 tsp vanilla. Cook until clear and thick. Pour over rhubarb and top with remaining crumbs.
Bake 350 for 30 min
Serve with whipped creme

Here is how you make Grandma's Rhubarb Crunch:

Mix: 1 c flour, 3/4 c old fashion oats, 1 cup brown sugar, 1 tsp cinnamon and 1/2 cup butter. Press 1/2 of crumb into 9" square baking pan. Cover with 4 cups of diced rhubarb.Combine: 1 c sugar, 1 c H2O, 2 Tbsp cornstarch, 1 tsp vanilla. Cook until clear and thick. Pour over rhubarb and top with remaining crumbs.Bake 350 for 30 minServe with whipped cremeServing Size:?1/9 of pan

The nutritional information for Grandma's Rhubarb Crunch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.1

• Total Fat: 8.4 g
• Cholesterol: 20.3 mg
• Sodium: 63.8 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.4 g