Dessert

Rhubarb Crunch (large serving) is for Dessert.

Rhubarb Crunch (large serving) takes 20 minutes to prepare.

Rhubarb Crunch (large serving) takes 35 minutes to cook.

Rhubarb Crunch (large serving) makes 8 servings.

The ingredients for Rhubarb Crunch (large serving) are:

2 eggs
6 cups rhubarb diced
6 Tbsp. flour
2 cups sugar

2/3 cup brown sugar
1 1/2 cups flour
1/2 cup butter

Here is how you make Rhubarb Crunch (large serving):

Makes 9x 13 pan dessert. I made it 8 servings and it will replace one meal. Mix together the first group of ingredients and put in 9 x 13 glass pan. Mix the other ingredients and sprinkle over the top. Bake in 350 degree oven for 35 min or until lightly browned. Number of Servings: 8Recipe submitted by SparkPeople user TIGERTOWN.

The nutritional information for Rhubarb Crunch (large serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.4

• Total Fat: 13.2 g
• Cholesterol: 83.6 mg
• Sodium: 108.8 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 2.4 g
• Protein: 5.3 g