Dessert

Rhubarb Crunch is for Dessert.

Rhubarb Crunch takes several minutes to prepare.

Rhubarb Crunch takes several minutes to cook.

Rhubarb Crunch makes 12 servings.

The ingredients for Rhubarb Crunch are:

3 cups rhubarb, diced
1 cup white sugar
3 tbsp flour
1 cup packed light brown sugar
1 cup quick cooking oats
1 1/2 cups flour
1 cup butter

Here is how you make Rhubarb Crunch:

Preheat oven to 375 degrees. Lightly grease 9X13 baking dish.In large mixing bowl combine rhubarb, white sugar, and 3 tbsp flour. Stir well and spread evenly into baking dish. Set aside.In large mixing bowl combine brown sugar, oats, and the 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.Bake in preheated oven for 40 minutes. Serve hot or cold.Number of Servings: 12Recipe submitted by SparkPeople user MOLLYFLOWERS.

The nutritional information for Rhubarb Crunch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 367.1

• Total Fat: 15.9 g
• Cholesterol: 16.6 mg
• Sodium: 246.3 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g