Dessert

Sharla's Rhubarb Crunch is for Dessert.

Sharla's Rhubarb Crunch takes 10 minutes to prepare.

Sharla's Rhubarb Crunch takes 45 minutes to cook.

Sharla's Rhubarb Crunch makes 12 servings.

The ingredients for Sharla's Rhubarb Crunch are:

Filling
* *Rhubarb, 6 cup, diced
* Granulated Sugar, 2 cup
* *Flour, white, .25 cup
Topping
* Brown Sugar, 1 cup, packed
Old Fashioned Oats, 1.5 cup
* *Whole Wheat Flour, 1.5 cup
* Butter, salted, 1 stick
* Shortening, .5 cup

Here is how you make Sharla's Rhubarb Crunch:

Grease 9x13 casserole. Preheat oven to 350. Combine filling ingredients in medium bowl, dump in casserole. In the same bowl used before combine topping ingredients. Mix well. Sprinkle evenly over filling as you would for an apple crisp. Bake 35-45 minutes until edges are bubbly. You may want to put a cookie sheet under your casserole in case of spill over. Number of Servings: 12Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Sharla's Rhubarb Crunch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 453.1

• Total Fat: 17.3 g
• Cholesterol: 25.1 mg
• Sodium: 64.2 mg
• Total Carbs: 80.3 g
• Dietary Fiber: 4.0 g
• Protein: 4.1 g