Dessert

Rhubarb Custard Torte - Lower Everything - Try #1 is for Dessert.

Rhubarb Custard Torte - Lower Everything - Try #1 takes 20 minutes to prepare.

Rhubarb Custard Torte - Lower Everything - Try #1 takes 50 minutes to cook.

Rhubarb Custard Torte - Lower Everything - Try #1 makes 12 servings.

The ingredients for Rhubarb Custard Torte - Lower Everything - Try #1 are:

Crust:
2 cups flour
1/4 cup sugar
1/2 cup butter

Filling:
2 cups sugar
7 Tbsp flour
1 cup fat free evaporated milk
3 eggs, beaten
5 cups rhubarb

Topping
1 pkg low fat cream cheese
1/2 cup sugar
1/2 tsp vanilla extract
1 cup heavy whipping cream, whipped

Here is how you make Rhubarb Custard Torte - Lower Everything - Try #1:

Crust - Cust together ingrediants, press into a greased 9x13 bake at 350 for 10 mins. Filling - combine sugar and flour. Whisk in cream and eggs, stir in rhubarb, pour over crust and back for 40-50 mins or custard is set. cool.Topping - whip cream and set aside, beat cream cheese, sugar and vanilla, seperatly, fold together. Spread over top. We like it to much to eat smaller slices, so we cut it into 12 pieces!Number of Servings: 12Recipe submitted by SparkPeople user LISALIBRARIAN.

The nutritional information for Rhubarb Custard Torte - Lower Everything - Try #1 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 480.2

• Total Fat: 19.3 g
• Cholesterol: 77.3 mg
• Sodium: 153.5 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 1.5 g
• Protein: 7.6 g