Dessert

Rhubarb Punch is for Dessert.

Rhubarb Punch takes 15 minutes to prepare.

Rhubarb Punch takes 30 minutes to cook.

Rhubarb Punch makes 48 servings.

The ingredients for Rhubarb Punch are:

4 lbs chopped rhubarb
10 cups water
4 long cinnamon sticks
24 cloves
6 cups granulated sugar
1 can frozen lemonade
1 can frozen limeade
1 can frozen orange juice
3 cups lemon juice (bottled)
1 1/2 cups lime juice (bottled)

Here is how you make Rhubarb Punch:

4 lbs chopped rhubarb8 cups water4 long cinnamon sticks24 clovesBring to a boil in a large covered pan, and let simmer for 30 minutes. Strain through a sieve (I usually use a cheesecloth bag)Then add:6 cups granulated sugar to the hot mixture, and stir til dissolved.Next add:1 can frozen lemonade 1 can frozen limeade 1 can frozen orange juice3 cups lemon juice (bottled)1 1/2 cups lime juice (bottled)Stir well til mixed and all the sugar is dissolved, and juices defrosted. Put into containers to freeze. I like to use washed out milk cartons. I divide this into 4 of these, and them place in freezer. Defrost before you want to mix it.Serving Size: Makes about 48 servings of 8 oz eachNumber of Servings: 48Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Rhubarb Punch is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 117.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.4 g