The recipe Rhubarb Kissel

Made From Scratch Recipes

Rhubarb Kissel recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Rhubarb Kissel!

Rhubarb Kissel

Rhubarb Kissel Recipe
Rhubarb Kissel

This is a traditional Finnish and Baltic cold fruit soup commonly served for dessert either plain or with cream.

What Course Is Rhubarb Kissel?

Rhubarb Kissel is for Dessert.


How Long Does Rhubarb Kissel Recipe Take To Prepare?

Rhubarb Kissel takes 10 minutes to prepare.


How Long Does Rhubarb Kissel Recipe Take To Cook?

Rhubarb Kissel takes 10 minutes to cook.


How Many Servings Does Rhubarb Kissel Recipe Make?

Rhubarb Kissel makes 4 servings.


What Are The Ingredients For Rhubarb Kissel Recipe?

The ingredients for Rhubarb Kissel are:

rhubarb, water, sugar, potato starch


How Do I Make Rhubarb Kissel?

Here is how you make Rhubarb Kissel:

Chop rhubarb into small pieces. Cook rhubarb, water, and sugar until sugar has dissolved and rhubarb is cooked through. Mix potato starch with cold water to make a slurry and stir into hot rhubarb mixture. Bring to a boil. Remove from heat and let cool. Serve chilled.Serving Size: makes four 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SEDGEY.


What's The Nutritional Info For Rhubarb Kissel?

The nutritional information for Rhubarb Kissel is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.8 g

What Dietary Needs Does Rhubarb Kissel Meet?

The dietary needs meet for Rhubarb Kissel is Low Carb


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