Dessert

Rebecca's Stewed Rhubarb is for Dessert.

Rebecca's Stewed Rhubarb takes several minutes to prepare.

Rebecca's Stewed Rhubarb takes several minutes to cook.

Rebecca's Stewed Rhubarb makes 12 servings.

The ingredients for Rebecca's Stewed Rhubarb are:

2 cups diced rhubarb
1/4 cup sugar
1 T. Grand Marnier or other orange liqueur (optional; could also use a splash or OJ or even water)

Here is how you make Rebecca's Stewed Rhubarb:

Combine ingredients in a saucepan and simmer over medium heat until cooked down to the consistency you like, 5 to 10 minutes. Taste and add more sweetener if necessary.Makes about 1 1/2 cups. Typical serving 2 T.Number of Servings: 12Recipe submitted by SparkPeople user LIBRARYHEAD.

The nutritional information for Rebecca's Stewed Rhubarb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 22.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g