The recipe Rhubarb and redcurrant kiesel

Rhubarb and redcurrant kiesel recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Rhubarb and redcurrant kiesel!
Rhubarb and redcurrant kiesel

- What Course Is Rhubarb and redcurrant kiesel?
- How Long Does Rhubarb and redcurrant kiesel Recipe Take To Prepare?
- How Long Does Rhubarb and redcurrant kiesel Recipe Take To Cook?
- How Many Servings Does Rhubarb and redcurrant kiesel Recipe Make?
- What Are The Ingredients For Rhubarb and redcurrant kiesel Recipe?
- How Do I Make Rhubarb and redcurrant kiesel?
- What's The Nutritional Info For Rhubarb and redcurrant kiesel?
- What Type Of Cuisine Is Rhubarb and redcurrant kiesel?
- What Dietary Needs Does Rhubarb and redcurrant kiesel Meet?
Rhubarb and redcurrant kiesel |
---|
easy, tasty and light summer recipe packed with freshness, sweetness and vitamins. What Course Is Rhubarb and redcurrant kiesel?Rhubarb and redcurrant kiesel is for Dessert. How Long Does Rhubarb and redcurrant kiesel Recipe Take To Prepare?Rhubarb and redcurrant kiesel takes 15 minutes to prepare. How Long Does Rhubarb and redcurrant kiesel Recipe Take To Cook?Rhubarb and redcurrant kiesel takes 15 minutes to cook. How Many Servings Does Rhubarb and redcurrant kiesel Recipe Make?Rhubarb and redcurrant kiesel makes 4 servings. What Are The Ingredients For Rhubarb and redcurrant kiesel Recipe?The ingredients for Rhubarb and redcurrant kiesel are: 440g peeled rhubarb100g redcurrants 70 g brown sugar 20g cornflour 1/2 vanilla pod or 1tsp vanilla extract 1.5 l of water How Do I Make Rhubarb and redcurrant kiesel?Here is how you make Rhubarb and redcurrant kiesel: Makes 4 bowl size servingsPeel 440g rhubarb and chop it up. Add 100g of redcurrants and 1.5 l of water. Add 70g sugar and boil everything together till soft. After add cornflour (20g diluted in cold water) and 1/2 of vanilla pod or 1 tsp. boil for apx. 30 sec. or till the first water bubble pops up. Let it coll down and serve with an ice cream, yogurt or on it's own. Number of Servings: 4Recipe submitted by SparkPeople user LIGUCIS84.What's The Nutritional Info For Rhubarb and redcurrant kiesel?The nutritional information for Rhubarb and redcurrant kiesel is:
What Dietary Needs Does Rhubarb and redcurrant kiesel Meet?The dietary needs meet for Rhubarb and redcurrant kiesel is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian