Dessert

Rhubarb Torte is for Dessert.

Rhubarb Torte takes several minutes to prepare.

Rhubarb Torte takes several minutes to cook.

Rhubarb Torte makes 16 servings.

The ingredients for Rhubarb Torte are:

2 cups flour
1/2 cup shortening
1/2 cup butter/margarine
2 Tbsp of sugar

Mix until crumbly and put in a 9X13 inch pan. Bake in oven at 350 for 15 minutes

6 egg yolks
2 cups sugar
1 cup cream
1 Tbsp flour (good measure)
1/2 tsp salt

Beat this mixture well.

Put 4-4 1/2 cups of cut up rhubarb on top of cooled baked crust. Pour beaten egg mixture over rhubarb and bake for 45 minutes at 350.

When mixture has been cooked...
6 egg whites
3/4 cup sugar,
1/2 tsp vanilla
1/2 tsp salt

Beat this mixture until stiff. Spread over cooked dessert and bake until browned (about 7 minutes).

Makes 16 servings

Here is how you make Rhubarb Torte:

Number of Servings: 16Recipe submitted by SparkPeople user HMCHRISTENSE.

The nutritional information for Rhubarb Torte is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 369.0

• Total Fat: 15.3 g
• Cholesterol: 101.3 mg
• Sodium: 189.5 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 1.1 g
• Protein: 4.9 g