The recipe Ricotta Rice Cake

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Ricotta Rice Cake recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Ricotta Rice Cake!

Ricotta Rice Cake

Ricotta Rice Cake Recipe
Ricotta Rice Cake

My grandmother's recipe - she used to call this rice pudding, but it is really more like a cake. Wonderful! Great way to use leftover rice. Serve warm or cold.

What Course Is Ricotta Rice Cake?

Ricotta Rice Cake is for Dessert.


How Long Does Ricotta Rice Cake Recipe Take To Prepare?

Ricotta Rice Cake takes 5 minutes to prepare.


How Long Does Ricotta Rice Cake Recipe Take To Cook?

Ricotta Rice Cake takes 90 minutes to cook.


How Many Servings Does Ricotta Rice Cake Recipe Make?

Ricotta Rice Cake makes 16 servings.


What Are The Ingredients For Ricotta Rice Cake Recipe?

The ingredients for Ricotta Rice Cake are:

1-1/4 c sugar
4 eggs
2 c low-fat milk
1-1/2 tsp vanilla extract
1 c ricotta, part-skim
3 c cooked white rice


How Do I Make Ricotta Rice Cake?

Here is how you make Ricotta Rice Cake:

Combine all ingredients in large bowl and mix together well with wooden spoon or whisk. Pour into greased 8-inch square pan. Sprinkle top with nutmeg. Bake in preheated 350 degree oven for 1-1/2 hours or until knife inserted in center comes out clean but moist. Serve warm or cold.Serving Size: Yields 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user TERRYN3.


What's The Nutritional Info For Ricotta Rice Cake?

The nutritional information for Ricotta Rice Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 3.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 53.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

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