Dessert

Ricotta Rice Cake is for Dessert.

Ricotta Rice Cake takes 5 minutes to prepare.

Ricotta Rice Cake takes 90 minutes to cook.

Ricotta Rice Cake makes 16 servings.

The ingredients for Ricotta Rice Cake are:

1-1/4 c sugar
4 eggs
2 c low-fat milk
1-1/2 tsp vanilla extract
1 c ricotta, part-skim
3 c cooked white rice

Here is how you make Ricotta Rice Cake:

Combine all ingredients in large bowl and mix together well with wooden spoon or whisk. Pour into greased 8-inch square pan. Sprinkle top with nutmeg. Bake in preheated 350 degree oven for 1-1/2 hours or until knife inserted in center comes out clean but moist. Serve warm or cold.Serving Size: Yields 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user TERRYN3.

The nutritional information for Ricotta Rice Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.4

• Total Fat: 3.1 g
• Cholesterol: 60.0 mg
• Sodium: 53.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.1 g
• Protein: 5.4 g