Dessert

nigerian jollof rice is for Dessert.

nigerian jollof rice takes 10 minutes to prepare.

nigerian jollof rice takes 40 minutes to cook.

nigerian jollof rice makes 1 servings.

The ingredients for nigerian jollof rice are:

* *White Rice, medium grain, 1 cup
* Olive Oil, 1 tbsp )
* Onions, raw, 1 medium
* Chicken Broth, 1.25 cup
* Salt, 1 tsp
* Canned Tomatoes, 1 small
* Curry powder, 1 tbsp
* maggie seasoning, 1 tbsp
* Thyme, ground, 2 tsp

Here is how you make nigerian jollof rice:

add tomatos, onion, and blend, heat in a frying pan, heat for five minutes, then ad all the herbs and spices, wash rice, add the rice and tomato with two cups of water in a pot and leave to boil till the rice gets doneNumber of Servings: 1Recipe submitted by SparkPeople user JUMYGIRL.

The nutritional information for nigerian jollof rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 443.5

• Total Fat: 14.8 g
• Cholesterol: 6.2 mg
• Sodium: 5,093.1 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 3.6 g
• Protein: 9.8 g