The recipe Coconut Almond Brown Rice Krispy Treats

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Coconut Almond Brown Rice Krispy Treats recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Coconut Almond Brown Rice Krispy Treats!

Coconut Almond Brown Rice Krispy Treats

Coconut Almond Brown Rice Krispy Treats Recipe
Coconut Almond Brown Rice Krispy Treats

Coconut Almond Brown Rice Krispy Treats

What Course Is Coconut Almond Brown Rice Krispy Treats?

Coconut Almond Brown Rice Krispy Treats is for Dessert.


How Long Does Coconut Almond Brown Rice Krispy Treats Recipe Take To Prepare?

Coconut Almond Brown Rice Krispy Treats takes 5 minutes to prepare.


How Long Does Coconut Almond Brown Rice Krispy Treats Recipe Take To Cook?

Coconut Almond Brown Rice Krispy Treats takes 5 minutes to cook.


How Many Servings Does Coconut Almond Brown Rice Krispy Treats Recipe Make?

Coconut Almond Brown Rice Krispy Treats makes 12 servings.


What Are The Ingredients For Coconut Almond Brown Rice Krispy Treats Recipe?

The ingredients for Coconut Almond Brown Rice Krispy Treats are:

150 grams Genmai (brown rice) flakes
200 grams marshmallows
25 grams butter
25 grams shredded coconut
25 grams sliced roasted almonds
1 tsp vanilla


How Do I Make Coconut Almond Brown Rice Krispy Treats?

Here is how you make Coconut Almond Brown Rice Krispy Treats:

Spray a square baking dish and set aside.Melt butter in a medium saucepan. Add marshmallows and stir until completely dissolved. Turn off the heat and mix in almonds, vanilla, coconut, and brown rice flakes. Pour mixture into the prepared baking dish and smooth with a nonstick spatula. Cover with parchment or waxed paper and press to compact and shape. Let cool before cutting into squares. Makes 12 squares.Number of Servings: 12Recipe submitted by SparkPeople user TOTCHIKO.


What's The Nutritional Info For Coconut Almond Brown Rice Krispy Treats?

The nutritional information for Coconut Almond Brown Rice Krispy Treats is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 3.8 g
  • Cholesterol: 4.6 mg
  • Sodium: 26.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

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