Dessert

No-Bake Peanut Butter Rice Krispies Cookies -- Martha Stewart style is for Dessert.

No-Bake Peanut Butter Rice Krispies Cookies -- Martha Stewart style takes 5 minutes to prepare.

No-Bake Peanut Butter Rice Krispies Cookies -- Martha Stewart style takes 5 minutes to cook.

No-Bake Peanut Butter Rice Krispies Cookies -- Martha Stewart style makes 16 servings.

The ingredients for No-Bake Peanut Butter Rice Krispies Cookies -- Martha Stewart style are:

1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups salted peanut butter
2 teaspoons pure vanilla extract
4 cups Rice Krispies

Here is how you make No-Bake Peanut Butter Rice Krispies Cookies -- Martha Stewart style:

STEP 1Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.STEP 2Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.Serving Size: makes 16 2" piecesNumber of Servings: 16Recipe submitted by SparkPeople user WALLAHALLA.

The nutritional information for No-Bake Peanut Butter Rice Krispies Cookies -- Martha Stewart style is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 227.2

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 109.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.5 g
• Protein: 5.7 g