Dessert

Halal Rice Crispies is for Dessert.

Halal Rice Crispies takes several minutes to prepare.

Halal Rice Crispies takes several minutes to cook.

Halal Rice Crispies makes 16 servings.

The ingredients for Halal Rice Crispies are:

8 cups crispy rice ceral
1 cup sugar
1 cup light corn syrup
4 teaspoons margarine

Here is how you make Halal Rice Crispies:

1. Grease a 9" x 13" pan2. Measure 8 cups crisp rice cereal into a large bowl.3. In a medium saucepan, combine sugar and corn syrup. Stirring occasionally, bring to a rapid boil over medium heat and let boil for 1 minute. 4. Remove from heat and stir in margarine until melted.5. Pour boiled mixture over cereal and stir well. (be careful, very HOT)6. Press evenly into prepared pan with buttered hands. (eat any cereal that sticks to hands - yum)7. Cool and cut into squaresNumber of Servings: 16Recipe submitted by SparkPeople user UMMBATUL.

The nutritional information for Halal Rice Crispies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 131.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g