Dessert

Easy Vegan Rice Pudding is for Dessert.

Easy Vegan Rice Pudding takes 2 minutes to prepare.

Easy Vegan Rice Pudding takes 20 minutes to cook.

Easy Vegan Rice Pudding makes 3 servings.

The ingredients for Easy Vegan Rice Pudding are:

2 cups cooked brown rice (great to use up left-overs)
2 cups soy milk of any variety, I prefer plain
1.5 tsp ground cinnamon
1 Tbsp vanilla extract
1/4 cup brown sugar, unpacked
1 cup raisins, again unpacked

Here is how you make Easy Vegan Rice Pudding:

Place all ingredients in to a medium sized pot. Bring to a low boil and reduce heat. Stir regularly and let sit on low heat until it is desired thickness. About 15-20 minutes. Serve hot or cold, with or without extra soy milk.Number of Servings: 3Recipe submitted by SparkPeople user YOGACHICK1979.

The nutritional information for Easy Vegan Rice Pudding is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 410.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 91.0 mg
• Total Carbs: 90.0 g
• Dietary Fiber: 5.2 g
• Protein: 8.3 g

The dietary needs meet for Easy Vegan Rice Pudding is Vegan