The recipe Peanut Butter Oatmeal Rice Krispie Bars

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Peanut Butter Oatmeal Rice Krispie Bars recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Peanut Butter Oatmeal Rice Krispie Bars!

Peanut Butter Oatmeal Rice Krispie Bars

Peanut Butter Oatmeal Rice Krispie Bars Recipe
Peanut Butter Oatmeal Rice Krispie Bars

Gooey Rice Krispie bars with a unique twist.

What Course Is Peanut Butter Oatmeal Rice Krispie Bars?

Peanut Butter Oatmeal Rice Krispie Bars is for Dessert, Snack.


How Long Does Peanut Butter Oatmeal Rice Krispie Bars Recipe Take To Prepare?

Peanut Butter Oatmeal Rice Krispie Bars takes 10 minutes to prepare.


How Long Does Peanut Butter Oatmeal Rice Krispie Bars Recipe Take To Cook?

Peanut Butter Oatmeal Rice Krispie Bars takes 10 minutes to cook.


How Many Servings Does Peanut Butter Oatmeal Rice Krispie Bars Recipe Make?

Peanut Butter Oatmeal Rice Krispie Bars makes 24 servings.


What Are The Ingredients For Peanut Butter Oatmeal Rice Krispie Bars Recipe?

The ingredients for Peanut Butter Oatmeal Rice Krispie Bars are:

8 TBS butter
50 large marshmallows (or 5 c. mini)
1 c. peanut butter
2 tsp vanilla
5 c. Rice Krispies
2 c. old fashioned rolled oatmeal
2 c. Oreo?s broken into pieces


How Do I Make Peanut Butter Oatmeal Rice Krispie Bars?

Here is how you make Peanut Butter Oatmeal Rice Krispie Bars:

1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter and vanilla until peanut butter melts. 2. Add Rice Krispies cereal, oats and Oreo?s. Stir until well coated.3. Pour mix in greased 9 x 13 pan. Press down and allow to cool.4. Cut into 24 pieces.Number of Servings: 24Recipe submitted by SparkPeople user MELZERMTAJ.


What's The Nutritional Info For Peanut Butter Oatmeal Rice Krispie Bars?

The nutritional information for Peanut Butter Oatmeal Rice Krispie Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 9.7 g
  • Cholesterol: 10.2 mg
  • Sodium: 113.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

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