Dessert

Crock Pot Rice Pudding is for Dessert.

Crock Pot Rice Pudding takes 5 minutes to prepare.

Crock Pot Rice Pudding takes 240 minutes to cook.

Crock Pot Rice Pudding makes 6 servings.

The ingredients for Crock Pot Rice Pudding are:

1 cup Italian rice
4 cups skim milk
2/3 cup splenda
1 tbsp vanilla
2 tsp cinnamon (or to taste)

Here is how you make Crock Pot Rice Pudding:

Mix rice, splenda and cinnamon in the crock pot. Add the vanilla and milk.Cook on low for 4 hours.When done, spoon into 1-cup serving bowls and refrigerate.Makes six servings.Number of Servings: 6Recipe submitted by SparkPeople user RUBYTWOSDAY.

The nutritional information for Crock Pot Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.0

• Total Fat: 0.1 g
• Cholesterol: 3.3 mg
• Sodium: 87.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.4 g
• Protein: 6.8 g

The dietary needs meet for Crock Pot Rice Pudding is Sugar Free