Dessert

Dads Rice Pudding is for Dessert.

Dads Rice Pudding takes 15 minutes to prepare.

Dads Rice Pudding takes 120 minutes to cook.

Dads Rice Pudding makes 16 servings.

The ingredients for Dads Rice Pudding are:

8 Cups Nonfat Dry Milk (reconstituted)
2.5 Cups White Rice (not Minute)
2 Large Eggs
1.5 Cups Sugar
2 tsp Vanilla Extract

Here is how you make Dads Rice Pudding:

Take the rice and boil in 6 cups of water unitl the water is almost gone, being careful to make sure it doesn't go to far and start burning. Add the 8 cups of nonfat milk (I use reconstituted dry milk) and cook on low for a couple of hours or until the rice is tender.NOTE: The lower temperature you cook the rice at the less chance there is of burning it and believe me it doesn't take much to burn.When the rice is tender add the sugar and vanilla and stir well. Break two eggs in a large bowl and add a couple of cups of rice mixture to it and stir well and add back to the rice mixture and stir that in well. The consistency should be almost that of pudding so if it is a little thin then you can add a couple of Tablespoons of minute rice and let it cook for 15 minutes or so (still on low). Once it is the desired consistency then remove from the heat and let it sit for 20 or 30 minutes, then serve.It should make 16 one half cup servings or so.Number of Servings: 16Recipe submitted by SparkPeople user TKIUNTKE.

The nutritional information for Dads Rice Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.9

• Total Fat: 0.9 g
• Cholesterol: 29.3 mg
• Sodium: 72.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.1 g
• Protein: 5.7 g