Dessert

Gluten Free Rice Pudding is for Dessert.

Gluten Free Rice Pudding takes 10 minutes to prepare.

Gluten Free Rice Pudding takes 60 minutes to cook.

Gluten Free Rice Pudding makes 8 servings.

The ingredients for Gluten Free Rice Pudding are:

Eggs 3 large
Sugar 3/4 cup
Milk 1% 3 cups
Raisins 1/2 cup
Cinnamon 1 tsp.
Corn Starch 1/2 cup
White Rice 1 cup cooked
Vanilla 1 Tbsp.

Here is how you make Gluten Free Rice Pudding:

Beat eggs is a large round casserole. Add milk, sugar, vanilla. Combine raisins, corn starch and cinnamon in small bowl. Add to milk mixture. Add cooked rice and stir. Bake for 1 hr. @ 400F stirring half way through.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CASIE43.

The nutritional information for Gluten Free Rice Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.5

• Total Fat: 2.9 g
• Cholesterol: 74.0 mg
• Sodium: 68.6 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 0.7 g
• Protein: 6.3 g

The dietary needs meet for Gluten Free Rice Pudding is Gluten Free