Dessert

Grandma's Rice Pudding is for Dessert.

Grandma's Rice Pudding takes 5 minutes to prepare.

Grandma's Rice Pudding takes 30 minutes to cook.

Grandma's Rice Pudding makes 14 servings.

The ingredients for Grandma's Rice Pudding are:

3 serving Brown rice (1 cup cooked)
3 cup Milk, nonfat (skim milk)
2 large Egg, fresh, whole, raw
.5 cup Granulated Sugar
1 cup Cranberries, dried, sweetened (craisins)
1 tsp Salt
1 tsp Vanilla Extract

Here is how you make Grandma's Rice Pudding:

Combine rice, salt, milk, sugar, and beaten eggs. Cook slowly over medium or low heat until thick. Remove from heat and add Craisins and vanilla. Serve warm or chilled.Serving Size: 14 1/2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CLUTTERBUG51.

The nutritional information for Grandma's Rice Pudding is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 129.5

• Total Fat: 1.3 g
• Cholesterol: 27.6 mg
• Sodium: 199.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g