Dessert

Kheer (Rice Pudding) is for Dessert.

Kheer (Rice Pudding) takes several minutes to prepare.

Kheer (Rice Pudding) takes several minutes to cook.

Kheer (Rice Pudding) makes 4 servings.

The ingredients for Kheer (Rice Pudding) are:

Coconut milk
Milk, 1%
White Sugar
White Rice
Slice Almonds
Cardamom

Here is how you make Kheer (Rice Pudding):

Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.Stir in the cardamom and almonds and cook for a few more minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PRODIGALBABE.

The nutritional information for Kheer (Rice Pudding) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.0

• Total Fat: 28.4 g
• Cholesterol: 6.1 mg
• Sodium: 68.7 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.8 g
• Protein: 8.2 g

Kheer (Rice Pudding) is Indian cuisine.