Dessert

Low sugar rice pudding is for Dessert.

Low sugar rice pudding takes 10 minutes to prepare.

Low sugar rice pudding takes 15 minutes to cook.

Low sugar rice pudding makes 3 servings.

The ingredients for Low sugar rice pudding are:

1 tbsp cornstarch
I cup 1% milk
1 beaten egg
3 tsp vanilla
1tsp cinnamon
1 Box or 1/4 cup raisons soaked in hot water and drained .
1 cup of cooked brown rice
3 packets or 3 tsps Splenda

Here is how you make Low sugar rice pudding:

Bring 3/4 of a cup of milk to a boil .Add cornstarch to remaining 1/4 cup of milk and cook until quite thick . to the well beaten egg add about a tbsp of hot milk mixture mixing well add a little more milk mixture to beaten egg and then mix egg mixture into the hot milk mixture. cook for 2 mins but DO NOT boil . Add vanilla rice and cinnamon . Refrigerate .Can be served both cold or warm . Serving Size: about 1/2 cupNumber of Servings: 3Recipe submitted by SparkPeople user CUTTINABBY.

The nutritional information for Low sugar rice pudding is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 170.4

• Total Fat: 3.0 g
• Cholesterol: 65.7 mg
• Sodium: 60.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g

The dietary needs meet for Low sugar rice pudding is Sugar Free