Dessert

Minute Rice Pudding is for Dessert.

Minute Rice Pudding takes 6 minutes to prepare.

Minute Rice Pudding takes 30 minutes to cook.

Minute Rice Pudding makes 8 servings.

The ingredients for Minute Rice Pudding are:

3 c skim milk
1 c Minute White Rice (uncooked)
1/4 c sugar
1/4 c raisins
2 large eggs
1 tsp vanilla

Here is how you make Minute Rice Pudding:

1. Combine milk, rice, sugar, raisins in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. Do not boil.3. Remove from heat. Let stand 30 minutes. Serve warm Store any remaining pudding in refrigerator.Makes 8 1/2 c servings.Number of Servings: 8Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Minute Rice Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.1

• Total Fat: 1.3 g
• Cholesterol: 55.5 mg
• Sodium: 65.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.2 g
• Protein: 6.0 g