Dessert

My favorite Rice pudding is for Dessert.

My favorite Rice pudding takes 20 minutes to prepare.

My favorite Rice pudding takes 30 minutes to cook.

My favorite Rice pudding makes 4 servings.

The ingredients for My favorite Rice pudding are:

1c long grain instant rice
2 large eggs
1/2c organic sugar
1/2t real vanilla extract
1/2c loose raisins
21/2c silk light vanilla soy milk
1t cinnamon
1t nutmeg

Here is how you make My favorite Rice pudding:

cook rice on stove, in the meantime, lightly beat two eggs in small bowl, take all the rest of ingrediant and mix in seperate large bowl.When the rice is done dump that in the large bowl, stir it so, the rice will cool in the cold soy milk, then stir the eggs in last. Dump all this in a oven proof baking dish and cook in the oven for 20 to 40min till creamy and thick on 350. Makes 4 3/4 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user STROBELE.

The nutritional information for My favorite Rice pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.6

• Total Fat: 4.2 g
• Cholesterol: 107.3 mg
• Sodium: 94.6 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 2.0 g
• Protein: 8.7 g