Dessert

Persimmon Rice Pudding is for Dessert.

Persimmon Rice Pudding takes 20 minutes to prepare.

Persimmon Rice Pudding takes 45 minutes to cook.

Persimmon Rice Pudding makes 12 servings.

The ingredients for Persimmon Rice Pudding are:

4cups cooked rice
1 1/4 cup sugar
1/3 cup all-purpose flour
1 tsp. vanilla
1/4 cup raisins
2 cups persimmon pulp
1 1/4 cups milk
1 egg beaten
3/4 cups chopped nuts (optional)

Here is how you make Persimmon Rice Pudding:

combine rice pulp, set aside.combine sugar, milk, flour, egg, and vanilla. add rice mixture and mix well. if choose to add nuts stir in at this time along with raisins.pour into a greased 3 quart baking dish.bake uncovered at 305'f for 45 minutes or until set.Serve hot or coldServing Size: 10 -12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MEGSUN5HINE.

The nutritional information for Persimmon Rice Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.5

• Total Fat: 0.7 g
• Cholesterol: 18.1 mg
• Sodium: 22.3 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g