Dessert

Soy Rice Pudding is for Dessert.

Soy Rice Pudding takes 5 minutes to prepare.

Soy Rice Pudding takes 45 minutes to cook.

Soy Rice Pudding makes 4 servings.

The ingredients for Soy Rice Pudding are:

Soy milk, cooked rice, sugar, salt, vanilla extract, cinnamon, and nutmeg.

Here is how you make Soy Rice Pudding:

Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.Divide rice pudding into individual serving dishes serve warm or chilled.Makes 4-6 servings.Serving Size: Makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BLUEPOTATOES66.

The nutritional information for Soy Rice Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.7

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 166.3 mg
• Total Carbs: 70.3 g
• Dietary Fiber: 0.9 g
• Protein: 7.1 g

The dietary needs meet for Soy Rice Pudding is Vegan