Dessert

Rice crispie treats is for Dessert.

Rice crispie treats takes 20 minutes to prepare.

Rice crispie treats takes several minutes to cook.

Rice crispie treats makes 32 servings.

The ingredients for Rice crispie treats are:

Ingredients:
Kellogg's Rice Krispies Cereal, 5 cup
*Kashi Go Lean Cereal, 1 Cup
Sunflower Seeds, without salt, 1 oz
Pumpkin Seeds, 2 oz
Chia Seed (Nutiva) 1 Tbsp
Cashew Nuts, 2 oz
*heath bit's o brickle, 12 tbsp
*Earth Balance Natural Buttery Spread, 3 tbsp
marshmellows, 5.95 cup
Vanilla Extract, 2 tbsp

Here is how you make Rice crispie treats:

Melt Earth Balance spread and marshmellows in quart pan over very low heat. Stir frequently. Meanwhile, assemble the other ingredients in a large bowl, mixing them. (I often substitute chocolate chips or crushed peppermint candy for the toffee). When the marshmello mixture is almost melted, add vanilla. Stir. Remove from stove and quickly pour over rice crispie mixture, mixing with a large spoon until all the ingredients are covered. Spray an oblong cake pan with pan spray. With wet hands, put the rice/marshmello mixture in the pan and press down firmly. Let the treat mixture cool thoroughly and cut into 32 squares.Serving Size: Makes 32 servingsNumber of Servings: 32Recipe submitted by SparkPeople user MSORANGEBLOSSOM.

The nutritional information for Rice crispie treats is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 115.3

• Total Fat: 4.7 g
• Cholesterol: 0.2 mg
• Sodium: 97.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g