Dessert

Creamy Vegan Rice Pudding is for Dessert.

Creamy Vegan Rice Pudding takes 10 minutes to prepare.

Creamy Vegan Rice Pudding takes 45 minutes to cook.

Creamy Vegan Rice Pudding makes 6 servings.

The ingredients for Creamy Vegan Rice Pudding are:

Water, white rice (Basmati), soy or almond milk, maple syrup, cinnamon, vanilla extract, raisins or currants, grated lemon peel, seasonal fruit (optional)

Here is how you make Creamy Vegan Rice Pudding:

Bring the water to a boil in a heavy saucepan. Add the rice and simmer, uncovered, for 5 minutes. Remove from the heat and allow to sit for 5 minutes. Drain the rice and return it to the pan with the soy milk, maple syrup, cinnamon, vanilla, raisins or currents, and lemon peel. Bring to a boil, then reduce the heat and simmer gently for 30-40 minutes, stirring often, until the pudding is thick and creamy. Serve warm or chill for at least 2 hours or overnight. If you like, garnish the rice pudding with strawberry slices or other fresh fruit. Makes 6 6-oz servings. Number of Servings: 6Recipe submitted by SparkPeople user FREEBRAVEGRRL.

The nutritional information for Creamy Vegan Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 80.7 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g

The dietary needs meet for Creamy Vegan Rice Pudding is Vegan