Dessert

Vegan Indian Rice Pudding is for Dessert.

Vegan Indian Rice Pudding takes 2 minutes to prepare.

Vegan Indian Rice Pudding takes 20 minutes to cook.

Vegan Indian Rice Pudding makes 8 servings.

The ingredients for Vegan Indian Rice Pudding are:

1.0 tsp Cardamom, ground
0.5 cup, packed Raisins
1.5 cup Brown jasmine rice, dry, Trader Joe's
3.0 cup Thai unsweetened coconut milk
2.0 tsp Trader Joe's organic coconut sugar

Here is how you make Vegan Indian Rice Pudding:

Mix all ingredients in a medium sauce pan. Stir and bring to a simmer. Turn to low stirring regularly so the rice doesn't stick for up to 20 minutes...when the rice is soft and the liquid mostly absorbed. Adding water if needed. I used 8 green cardamom pods not powdered. Remove pods and sweeten further if desired. Top with coconut almond slivers or both. Serving Size: Generous half cupNumber of Servings: 8.0Recipe submitted by SparkPeople user 17LIZARDANN.

The nutritional information for Vegan Indian Rice Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.7

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 18.2 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g

Vegan Indian Rice Pudding is Indian cuisine.

The dietary needs meet for Vegan Indian Rice Pudding is Vegan