Dessert

Vegan Rice Crispy Squares (with Carob) is for Dessert.

Vegan Rice Crispy Squares (with Carob) takes several minutes to prepare.

Vegan Rice Crispy Squares (with Carob) takes several minutes to cook.

Vegan Rice Crispy Squares (with Carob) makes 20 servings.

The ingredients for Vegan Rice Crispy Squares (with Carob) are:

.5 cup sugar
.5 cup Splenda/Sucralose
.5 cup Agave Nectar
.5 cup corn Syrup
1 cup peanut butter
6 cups crispy rice cereal
2 cups carob chips

Here is how you make Vegan Rice Crispy Squares (with Carob):

In a large mixing bowl combine the cereal and the carob chips. Cook the sugar, splenda, agave nectar and corn syrup in a medium saucepan over medium heat until bubbly. Remove from the heat and add the peanut butter mix well.Fold peanut butter mixture over the cereal and carob chips, mixing well. Spread the mixture in a 9x13 inch pan. I line my pan with waxed paper. Chill until firm and cut evenly into 20 squares. Nutritional information is based on a serving size of 1 square.Number of Servings: 20Recipe submitted by SparkPeople user _ANGELMOMMY_.

The nutritional information for Vegan Rice Crispy Squares (with Carob) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 233.1

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 137.9 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.8 g

The dietary needs meet for Vegan Rice Crispy Squares (with Carob) is Vegan