Dessert

Vegan Rice Pudding is for Dessert.

Vegan Rice Pudding takes 20 minutes to prepare.

Vegan Rice Pudding takes 15 minutes to cook.

Vegan Rice Pudding makes 4 servings.

The ingredients for Vegan Rice Pudding are:

1 13.5 oz can lite coconut milk
1.5 cups cooked jasmine rice
.5 Tbs agave nectar
cinnamon
nutmeg

Here is how you make Vegan Rice Pudding:

Cook rice.Heat coconut milk in heavy saucepan over medium heat until it simmers. Add agave and stir until dissolved. Add rice and spices and heat through. Simmer until it thickens but don't allow it to become too dry. The rice will continue to absorb the milk as it cools. Serve warm or chilled.Great with fresh fruit!Number of Servings: 4Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Vegan Rice Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.5

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g

The dietary needs meet for Vegan Rice Pudding is Vegan